Agri‑Food Tech: System Sustainability and AI Machine‑Vision Innovation

Join us to find out more about how the future of agriculture and food systems is being shaped by scientists and industry collaborations.

Join us for a networking business breakfast at UWE Bristol’s Frenchay Campus to explore how machine vision and AI are transforming the agri-tech sector and how research and innovation leads the way in the future of food production and supply chain.

KeyNote Speakers:

Professor Mark Hansen will highlight cutting-edge solutions developed in UWE’s Robotics Lab which have already been commercialised and showcase how these technologies are shaping the future of agriculture.

Associate Professor Alexandros Stratkos will share innovations in food systems such as 3D printed food and cutting edge research within in UWE Bristol's Sustainable, Agriculture, Food and Environment research network.

Dr Kyle Alves will share his expertise in the agri-food tech overlapping areas of management, new technologies, digtial transition, and coordinated supply chains.

Run in collaboration with Future Space, we invite you to come along, network with industry peers and UWE experts, and get answers to your questions.

So join us for some pastries and partnership chats to find out more!

(Vehicle registrations required a minimum of 48 hours in advance if parking is required and is allocated on a first come first served basis)

Venue information:

This event will take place in Future Space.

Limited Parking with vehicle registration needed in advance.

Disabled parking: Yes (limited spaces)

Step-free access: Yes

Wheelchair access: Yes

Accessible toilets: Yes

Guide/assistance dog-friendly: Yes

Quiet spaces available: Yes

Catering info: Pastries, tea and coffee available. We are unable to guarantee an environment completely free from allergens.

If you have any questions about the event please contact: keily.elvin@uwe.ac.uk

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